Mexican Mess - cooking recipe

Ingredients

1 doz. corn tortillas
1 c. enchilada sauce
1 can Niblets Mexicorn
1 lb. grated Cheddar cheese
1 lb. ground beef
1 c. green chili peppers
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Saute meat; do not add salt.
While meat is browning, dip tortillas in enchilada sauce and line in a 9 x 13-inch greased pan with them.