Spinach Fondue - cooking recipe

Ingredients

1 lb. cream cheese, softened
1 1/4 c. sour cream
6 oz. frozen chopped spinach, thawed and drained
4 oz. water chestnuts, chopped
1/4 c. chopped onions
1/4 tsp. garlic juice
1/4 tsp. lemon pepper
4 dashes of hot pepper sauce

Preparation

Mix cream cheese and sour cream, blending well.
Add remaining ingredients.
Turn into a baking dish and heat in 350\u00b0 oven for 30 minutes, until bubbling.
Let stand 5 minutes.\tServe with bread, crackers and vegetables.
Makes 6 to 8 servings.