Touchdown Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 tsp. vanilla extract
dash of salt
1/2 to 1 c. chopped nuts

Preparation

In heavy saucepan, over low heat, melt chips with sweetened condensed milk, vanilla and salt.
Remove from heat.
Stir in nuts.
Cool 10 to 12 minutes.