Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 large can evaporated milk
12 oz. semi-sweet chocolate chips
12 oz. German sweet chocolate
1 pt. Marshmallow Creme
2 c. walnuts, chopped

Preparation

Combine first 4 ingredients and boil for 6 minutes.
Put remaining ingredients in large bowl; pour hot mixture over ingredients in bowl.
Beat until chocolate is all melted; pour into a pan.
Let cool.
Cover and refrigerate overnight.
Remove from refrigerator next morning; cut into squares.
Store in tin lined with Handi Wrap.