Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 1/2 c. plain flour
3 Tbsp. lemon
1 Tbsp. vanilla

Preparation

Combine
first
three
ingredients
and cream together. Add eggs,
one
at a time and blend each time.
Beat last four ingredients alternately beginning and ending with flour.
Bake at 325\u00b0 for 1 hour and 45 minutes.