Rice Krispie Balls - cooking recipe

Ingredients

2 pkg. Kraft caramels
1 can Eagle Brand sweetened condensed milk
2 pkg. regular Kraft marshmallows
1 box Rice Krispies

Preparation

Unwrap caramels and place in microwave-proof bowl.
Add the can of milk; microwave on High 2 minutes.
Stir; microwave 1 1/2 minutes.
Continue until completely melted.
Dip each marshmallow in caramel mixture, then roll in Rice Krispies.
Place on wax paper lined cookie sheet.
Put in freezer for a few minutes to set.