Lemon Icebox Pie - cooking recipe

Ingredients

juice from 3 lemons
3 egg yolks
1 can Eagle Brand condensed milk
1 graham cracker shell
3 egg whites
6 Tbsp. sugar

Preparation

Blend lemon juice, egg yolks and Eagle Brand milk.
Pour into graham cracker crust.
Beat egg whites stiff.
Blend in sugar.
Mix well and put on pie.
Brown in 350\u00b0 oven.
Refrigerate.