Favorite Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked and cubed
1 small onion, chopped
4 or 5 sprigs parsley
1 Tbsp. vinegar
1/4 c. salad oil
1 pkg. Italian seasoning mix
1 c. mayonnaise
1 c. diced celery
3 hard-boiled eggs, chopped
3 Tbsp. minced dill pickles
salt and pepper to taste

Preparation

Cook and drain cubed potatoes.
Combine warm potatoes with onion and parsley.
Combine vinegar, oil, salt and pepper.
Pour over potatoes; toss lightly with fork.
Chill for 2 hours or overnight.
Add all remaining ingredients.
Mix gently.
Note:
Add 3/4 teaspoon mustard to mayonnaise for extra zip.
Yields 12 servings.