Oatmeal Pie - cooking recipe

Ingredients

1/2 stick butter (soft)
3/4 c. sugar
3 eggs, beaten
1 c. dark corn syrup
1 tsp. vanilla
3/4 c. quick cooking oats
1/2 c. flaked coconut
pinch of salt
1 unbaked 9-inch pie shell

Preparation

Cream margarine and sugar in bowl.
Add eggs; mix well.
Stir in corn syrup, vanilla, oats, coconut and salt.
Pour into pie shell.
Bake at 350\u00b0 for 40 minutes.