Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 (16 oz.) can pears
1 (16 oz.) can pineapple tidbits
3 Tbsp. Tang
3 bananas
1/2 box instant vanilla pudding (small box)

Preparation

Drain fruit, but save pineapple juice.
Mix Tang with pineapple juice; stir well.
Add bananas (sliced) to juice and Tang; coat well.
Remove, put all fruit in a large bowl.