Pea Soup Plus - cooking recipe

Ingredients

1 (3 lb.) smoked pork butt
1 (16 oz.) pkg. quick-cooking split peas
1 1/2 c. carrots, thinly sliced
1 small onion, chopped
1 1/2 c. celery, thinly sliced
1/2 tsp. black peppercorns
1/2 tsp. whole allspice
1 bay leaf
salt

Preparation

About 2 hours before serving:
In Dutch oven or large kettle over high heat, heat pork butt, split peas, carrots, onion, celery and 2 quarts of water to boiling.