Pizza Casserole - cooking recipe
Ingredients
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3 lb. ground beef
1/2 lb. hot sausage
12 slices pepperoni, cut in fourths
1 large onion, chopped
1 large bell pepper, chopped
1 c. fresh sliced mushrooms
6 oz. can ripe, pitted olives, sliced in halves
12 oz. shredded Mozzarella cheese (3 c.)
29 oz. can tomato sauce
1/2 tsp. basil
1 tsp. oregano
3 Tbsp. parsley
12 oz. pkg. medium egg noodles
Preparation
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Brown meat; drain excess fat.
Add onion and bell pepper.
Add spices, tomato sauce, mushrooms and pepperoni.
Stir.
Cover and simmer for 1/2 hour.
Cook noodles as directed on package.
Drain noodles; wash with cold water.
Drain again and add to skillet. Warm, then add 1 cup Mozzarella cheese.
Warm for 1 minute.
Pour into 2 (9 x 13-inch) greased baking dishes.
Divide sliced olives and lay on top of both dishes.
Cover each with 1 cup Mozzarella cheese.
Cover with foil.
Bake both dishes or freeze 1 unbaked. Bake at 350\u00b0 for 30 minutes.
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