Pizza Casserole - cooking recipe

Ingredients
    3 lb. ground beef
    1/2 lb. hot sausage
    12 slices pepperoni, cut in fourths
    1 large onion, chopped
    1 large bell pepper, chopped
    1 c. fresh sliced mushrooms
    6 oz. can ripe, pitted olives, sliced in halves
    12 oz. shredded Mozzarella cheese (3 c.)
    29 oz. can tomato sauce
    1/2 tsp. basil
    1 tsp. oregano
    3 Tbsp. parsley
    12 oz. pkg. medium egg noodles
Preparation
    Brown meat; drain excess fat.
    Add onion and bell pepper.
    Add spices, tomato sauce, mushrooms and pepperoni.
    Stir.
    Cover and simmer for 1/2 hour.
    Cook noodles as directed on package.
    Drain noodles; wash with cold water.
    Drain again and add to skillet. Warm, then add 1 cup Mozzarella cheese.
    Warm for 1 minute.
    Pour into 2 (9 x 13-inch) greased baking dishes.
    Divide sliced olives and lay on top of both dishes.
    Cover each with 1 cup Mozzarella cheese.
    Cover with foil.
    Bake both dishes or freeze 1 unbaked. Bake at 350\u00b0 for 30 minutes.

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