Asparagus-Pea Casserole(Good) - cooking recipe

Ingredients

1/4 stick butter or margarine
2 c. English peas, drained
1 c. asparagus tips
2 hard-cooked eggs, sliced
4 Tbsp. grated mild Cheddar cheese
1 c. mushroom soup
1/2 c. milk
1/2 c. cracker crumbs

Preparation

Butter casserole dish.
Make layers of next four ingredients. Add mushroom soup and milk. Cover with cracker crumbs and use remaining butter on top.
Bake at 425\u00b0 for 30 minutes.
Yields 4 to 6 servings.