Red Bell Pepper Over Cheese - cooking recipe

Ingredients

2 c. finely chopped red pepper
3/4 c. sugar
1/2 c. water
1 (8 oz.) pkg. cream cheese
1 box crackers (any kind)

Preparation

Boil first 3 ingredients together for 15 minutes.
Keep it in the refrigerator overnight.
Serve over cream cheese.
Eat with crackers.