Chili Con Queso - cooking recipe

Ingredients

1 lb. Velveeta, grated
1/4 c. finely chopped green pepper
1/4 c. finely chopped fresh tomatoes
2 Tbsp. finely chopped hot chilies
2 Tbsp. oil
2 Tbsp. flour
2 c. milk

Preparation

Saute green peppers, tomato and chilies in the oil; put aside. Bring milk and flour to a boil, turn heat to low and slowly add the grated cheese until melted.
Stir in the vegetables.
Makes 3 to 4 cups.