7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 small red onion, finely chopped
few stalks celery, chopped
3/4 lb. bacon, fried and crumbled
4 hard boiled eggs, chopped
1 (10 oz.) frozen peas, broken apart
2 c. mayonnaise
1 c. grated Cheddar cheese

Preparation

Layer in order listed (except for bacon) in a 9 x 13-inch pan. Cover and refrigerate.
Do not toss.
Do not add bacon until serving time.
It will soften if added early.
You can make this the day before.