French Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter
1/2 c. powdered sugar
4 eggs, beaten light (important)
2 c. granulated sugar
4 Tbsp. flour
1 tsp. baking powder
7 Tbsp. lemon juice

Preparation

Mix 2 cups flour, butter and powdered sugar until crumbly. Pat into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Lightly beat eggs.
Mix remaining ingredients together; add to eggs.
Pour over hot crust.
Bake for 25 minutes at 350\u00b0.
Cool; cut into bars. Sprinkle with powdered sugar.