Fried Squash Balls - cooking recipe

Ingredients

2 c. cooked yellow squash
1 onion, chopped
2 well-beaten eggs
1 c. bread crumbs
1/2 c. shredded sharp cheddar cheese
salt and pepper to taste

Preparation

Drain squash and add onions, eggs, bread crumbs, cheese, salt and pepper; mix well.
Shape mixture into balls; roll in additional bread crumbs.
Chill about 6 hours.
Fry in deep, hot grease.