Batter Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
3/4 c. oil
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in 2 cups of lukewarm water.
Add oil, sugar, egg and flour.
Blend by hand.
Place batter in refrigerator until ready to bake.
Spoon into muffin tins about 2/3 full and let rise in warm spot about 1 hour.\tBatter will keep in refrigerator for a few days.
Makes 4 dozen.