Hash Brown Casserole - cooking recipe

Ingredients

1 bag frozen hash browns (in cubes)
1 (8 oz.) sour cream
1 bag shredded Velveeta cheese
1 can cream of chicken soup
1 stick butter
crushed corn flakes
salt and pepper to taste

Preparation

Defrost hash browns.
Combine hash browns, sour cream, cheese, soup and 1/2 stick butter. Spread into casserole dish. Crush enough corn flakes to cover and combine with 1/2 stick melted butter.
Sprinkle over casserole. Bake at 350\u00b0 for 25 minutes or until corn flakes are golden brown.