Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 tsp. sugar
1/2 c. warm water
2 large or 3 medium eggs
3/4 c. sugar
1 1/2 tsp. salt
1 c. warm water
2 tsp. cinnamon
1 c. whipping cream
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 c. raisins
5 1/2 to 6 c. bread flour
1/2 c. butter
1 c. sugar

Preparation

Dissolve sugar and yeast in warm water.
Beat eggs in large mixing bowl.
(Have water, whipping cream and eggs at lukewarm temperature.)
To eggs, add 3/4 cup sugar, salt, water, whipping cream, vanilla, lemon extract, raisins and flour; beat by hand until well blended.
This should be a soft dough; too sticky to knead but stiff to stir.
Turn into greased bowl and cover.
Let rise in warm place until doubled (1 to 1 1/2 hours).
Stir down; let rise again.
Divide dough into fourths.
Combine 1 cup sugar and cinnamon; melt butter.
Roll dough on floured board (use enough flour to handle dough); brush with melted butter.
Sprinkle cinnamon-sugar mixture (1/4) over dough.