Weisenborn Date Pudding - cooking recipe

Ingredients

1 c. dates
1 c. nuts
1 c. white sugar
1 tsp. baking powder (rounded)
2 eggs
1/4 c. milk
1/2 c. flour
1 pt. whipping cream

Preparation

Beat eggs; add sugar.
Beat.
Add milk; beat (little).
Add sifted baking powder, flour and salt.
Add nuts and dates, dusted with flour.