Chicken Stew - cooking recipe

Ingredients

4 or 5 chicken breasts, cut in bite size pieces
3 cans creamed corn
2 c. cooked rice
1 small jar mushrooms
3 or 4 c. chicken stock
1 onion, chopped
1 small jar pimentos
salt and pepper to taste
2 chicken bouillon cubes
1 Tbsp. parsley flakes

Preparation

Combine all ingredients and heat.