Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
2/3 c. melted butter
12 oz. soft cream cheese
1/4 c. sugar
2 Tbsp. milk
1 c. Cool Whip
2 c. boiling water
1 large strawberry jello
1 1/2 c. cold water
2 pints sliced strawberries

Preparation

Mix pretzels, 1/3 c. sugar & melted butter; press into bottom of 13X9 pan.
Bake at 350 degrees for 10 minutes; let cool.
Beat cream cheese, 1/4 c. sugar and milk; add Cool Whip and spoon over crust.
Place in refrigerator.
Stir boiling water into jello until dissolved, add cold water and chill for 1 1/2 hours.
Add strawberries and spoon over cream cheese layer.
Chill for at least 3 hours.