Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up
1 c. rice
2 c. boiling water
1 c. Campbell's mushroom soup (10 1/2 oz.)
1 tsp. salt or to taste
pepper to taste

Preparation

Put rice in bottom of 2 1/2-quart casserole.
Pour boiling water and salt over rice.
Layer cut-up chicken pieces on top. Spread mushroom soup over chicken.
Bake 1 hour at 350\u00b0.
Test for doneness.
Serves 4.