Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, sliced
1 lb. Velveeta, cubed
1 stick margarine, cubed
1 tube Ritz crackers

Preparation

Slice and boil carrots until tender; drain carrots. In a 2-quart casserole, layer carrots, then Velveeta. Dot with margarine. Top with crushed crackers. Bake 30 minutes at 350\u00b0.