Hot Chicken Salad - cooking recipe

Ingredients

3 c. cooked skinless, boneless chicken breast
1 can sliced water chestnuts
1/3 c. celery
1/3 c. chopped onion
1 can cream of chicken soup
1/2 c. mayonnaise
2 c. cooked rice
1 c. chow mein noodles

Preparation

Boil chicken breast until done.
Mix rest of ingredients together.
Top with chow mein noodles.
Bake at 350\u00b0 until bubbly in baking dish.