Hawaii Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix (pudding in the mix)
1 (5 oz.) box vanilla instant pudding
1 box cream cheese, softened
2 cans crushed pineapple
1 pkg. flaked coconut
2 (8 oz.) bowls Cool Whip
1 c. chopped nuts
1 can maraschino cherries
2 c. milk

Preparation

Prepare cake mix as directed and bake in a 15 x 17-inch cake pan or cookie sheet for 15 to 20 minutes in a 350\u00b0 oven.
Let cool.
Mix pudding and cream cheese with 2 cups milk until smooth. Spread on cooled cake.
Let chill until firm.
Spread 2 cans of crushed pineapple on top of cream cheese mix.
Cover with Cool Whip, then coconut, cherries and nuts.
Keep chilled until ready to serve.