Chocolate Frosting - cooking recipe
Ingredients
-
1 c. sugar
1/4 c. plus 1 Tbsp. oleo
1/4 c. milk
1 c. semi-sweet morsels
Preparation
-
Combine sugar, oleo and milk in saucepan.
Bring to boil and cook 2 minutes, stirring constantly.
Remove from heat.
Add chocolate morsels.
Stir mixture until smooth.
Yields frosting for 13 x 9-inch cake.
Leave a comment