Pork-And-Beef Barbecue - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 1/2 lb. pork, cubed
2 c. chopped onions
3 green peppers, chopped
1 (6 oz.) can tomato paste
1/2 c. packed brown sugar
1/4 c. cider vinegar
1/4 c. chili powder
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

In 3 1/2 to 5-quart slow cooker, place beef, pork, onions and peppers.
Thoroughly combine remaining ingredients and pour over meat.
Cover; cook on high (300\u00b0) for 8 hours.
With a wire whisk, stir mixture until meat is shredded.
Serve on hard rolls.
Makes 12 sandwiches.