Pasta Florentina - cooking recipe

Ingredients

3 cloves garlic
1 small onion, chopped
8 oz. fresh mushrooms
10 oz. chopped spinach
28 oz. can Italian plum tomatoes, sliced with juice
1 lb. corkscrew pasta, cooked (or wheels, bows)
oregano to taste
basil to taste
bay leaf to taste
salt and pepper to taste
grated cheese for garnish

Preparation

Thaw and drain spinach.
Saute garlic, onion and mushrooms in 3 tablespoons olive oil.
When soft, add tomatoes.
Season with oregano, basil, bay leaf, salt and pepper.
Simmer 10 to 12 minutes.
Add spinach.
Simmer 20 minutes.
Serve over pasta with grated cheese.