Fresh Blueberry Coffee Cake - cooking recipe

Ingredients

1 1/4 c. fresh blueberries
1/3 c. sugar
2 Tbsp. cornstarch
1/2 c. butter, softened
1 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 (8 oz.) carton commercial sour cream
3/4 tsp. almond extract
1/2 c. finely chopped pecans

Preparation

Combine berries, 1/3 cup sugar and cornstarch in a small saucepan.
Cook over medium heat for 2 to 3 minutes or until sauce is thickened, stirring constantly.
Set sauce aside.