Cranberry-Chocolate Ice Cream - cooking recipe

Ingredients

2 c. fresh or frozen cranberries
1/2 c. orange juice
1/2 tsp. almond extract
1 qt. vanilla ice cream, softened
4 (1 oz.) sq. semi-sweet chocolate, coarsely chopped or 3/4 c. semi-sweet mini chocolate chips

Preparation

In a saucepan over medium heat, cook cranberries and orange juice until cranberries pop, about 8 minutes. Place in food processor or blender; add extract and pulse for about 5 minutes or until coarsely chopped. Freeze 10 minutes.