Pineapple Salad - cooking recipe

Ingredients

1 (16 oz.) sour cream (fat free can be used)
1 (1.4 oz.) instant pudding (sugar free can be used)
1 (20 oz.) can crushed pineapple
marshmallows if desired
pecans, chopped if desired

Preparation

Mix sour cream and dry instant pudding together.
Add crushed pineapple and mix.
Add marshmallows and pecans if desired.