California Fettucini - cooking recipe

Ingredients

2 to 4 large fresh tomatoes, chopped
1 to 2 cans tomatoes
1 onion
3 cloves garlic
basil, salt and pepper
3 tsp. olive oil
1 pkg. fettucini
1 lb. Italian sausage, browned
Parmesan cheese

Preparation

Saute garlic and onions in oil; add basil and saute as well. Add tomatoes (canned and fresh).
Cover and cook on low heat.
Add sausage (browned).
Serve over fettucini.