French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 Tbsp. corn meal
3 1/2 Tbsp. flour
1 can Baker's Angel Flake coconut
1 1/2 c. milk
2 Tbsp. vanilla
1 stick melted margarine

Preparation

Beat eggs; add sugar, corn meal, flour, coconut, milk, vanilla and margarine. Pour in unbaked pie shell. Bake at 300\u00b0 until thick, about 40 minutes. Put under broiler to brown.