Pork And Noodle Hot Dish - cooking recipe

Ingredients

2 lb. small pork chops
1 can chicken soup (condensed)
1 can water
1 pkg. wide noodles
1 green pepper, cut fine
1 glass pimento, cut fine
3/4 c. grated cheese
1 can whole kernel corn
buttered bread crumbs

Preparation

Season the pork chops; roll in flour and fry until brown.
Add the soup and water; cook until the meat is tender (about 3/4 hour).
Boil the noodles; drain and add meat, green pepper, pimento, grated cheese and corn.
Mix well.
Cover with buttered bread crumbs.
Bake for 45 minutes.
Will serve about 16.