Mush Mush Cake - cooking recipe

Ingredients

1 box Betty Crocker yellow cake mix
1 large or 2 small eggs
1 stick margarine, melted (1/2 cup)
nuts as desired
1 (8 oz.) cream cheese, softened
2 eggs
1 box powdered sugar

Preparation

Mix above ingredients and spread on cake mixture.
Bake 25 to 30 minutes at 350\u00b0.
(You can also use lemon cake mix instead of yellow cake mix.)