Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. Keebler butter pretzel knots, crushed
3 Tbsp. sugar
3/4 c. margarine, softened
1 (8 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (16 oz.) pkg. frozen strawberries, cut up
1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water

Preparation

Keep strawberries frozen until ready for use.
Cream margarine, sugar and pretzels.
Press into glass baking dish (9 x 13-inch).
Bake 10 minutes at 350\u00b0.
Let cool.