Hot Fudge Pudding Cake - cooking recipe

Ingredients

3/4 c. sugar
1 c. all-purpose flour
3 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/3 c. butter or margarine, melted
1 tsp. vanilla flavoring
1/2 c. milk
1/2 c. sugar
1 c. packed light brown sugar
4 Tbsp. cocoa
1 1/4 c. hot water
Cool Whip or whipped topping

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla.
Beat until smooth.
Pour into an 8 or 9-inch square pan.