Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. cream cheese
1/4 c. water
1 1/2 Tbsp. Knox gelatine
3/4 c. chopped celery
1/2 c. chopped green onion
1 c. Miracle Whip
3 cans shrimp or equivalent fresh shrimp, chopped (approximately 1/2 to 3/4 lb.)
salt and pepper to taste

Preparation

Melt cream cheese into soup.
Add Knox gelatine and stir quickly to keep from lumping up.
Add remaining ingredients and pour into mold.
Refrigerate several hours.