Veggie Pasta Salad - cooking recipe

Ingredients

1 lb. pasta
2 to 3 cans stewed tomatoes
1 to 2 cucumbers, chopped
1 green pepper, chopped
1 red pepper, chopped
1/2 Tbsp. favorite salad dressing
olive oil

Preparation

Boil pasta in water with olive oil. Drain pasta.
Mix in remaining ingredients.
Serve hot or cold.
Tastes great both ways!