Rhubarb Fluff - cooking recipe

Ingredients

3 c. chopped rhubarb
1 small pkg. strawberry jello
1 Tbsp. lemon juice
1 1/2 c. sugar
1 large can evaporated milk
cookie crust

Preparation

Cook rhubarb
and sugar together until done.
Add jello and mix.
Whip\tevaporated
milk and lemon juice and fold into cooled jello/rhubarb mixture.
Use your favorite cookie crust in the bottom of 9 x 13-inch pan.\tPour mixture over crust and refrigerate.
Serves 12 to 15.