Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, lightly salted
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. cake flour
1 Tbsp. vanilla flavoring

Preparation

Cream the butter and cream cheese; add sugar and mix well. Add eggs, one at a time, and beat.
Add flour, a little at a time, and vanilla.