Gingersnaps - cooking recipe

Ingredients

1 c. sugar
2/3 c. soft butter or melted shortening
1/4 c. molasses
1 egg
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt

Preparation

Beat first four ingredients together.
Add remaining ingredients after sifting together.
Chill.
Roll in balls about size of a quarter.
Bake at 350\u00b0 for about 15 minutes and roll in granulated sugar. Makes 4 dozen.