Easy Bake Stuffed Chicken Breast - cooking recipe

Ingredients

1 lb. chicken cutlets or 2 chicken breasts, sliced (split; 4 slices)
1 box frozen broccoli
1 bag Success white rice
1 can Campbell's cream of broccoli soup
1 c. seasoned bread crumbs

Preparation

Slightly pound cutlets.
Defrost broccoli; cook rice.
Place a layer of rice on cutlet.
Place 1 to 2 spears of broccoli on top of rice.
Roll cutlet closed and dip in seasoned bread crumbs. Close cutlet with toothpick.
Pour cream of broccoli soup over stuffed cutlets and bake at 375\u00b0 to 400\u00b0 for 20 to 25 minutes. Recipe serves 4 people.