Peanut Butter Fudge - cooking recipe

Ingredients

1 stick butter
1 (12 oz.) can cream
6 c. sugar
16 oz. jar peanut butter
16 oz. marshmallow cream
1 Tbsp. vanilla

Preparation

Bring butter, cream and sugar to a full boil for 5 minutes. Turn on low heat and add peanut butter, marshmallow cream and vanilla.
Stir well and pour into buttered pan.