Carrot Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
4 eggs
2 c. flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
3 c. grated carrots
1/2 c. chopped nuts

Preparation

Preheat oven to 320\u00b0.
Butter and flour a Bundt pan or a 9 x 13-inch pan.