Aunt Deb'S Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. ground round lean
2 onions, chunked
2 cans hot chili beans
2 cans red kidney beans
2 cans chopped tomatoes
2 Tbsp. minced garlic
2 Tbsp. cumin
2 Tbsp. chili pepper
salt and pepper (1 tsp. each)

Preparation

Brown meat; pour off grease.
Add onion, garlic, cumin and chili pepper.
Mix and brown.
Add tomatoes, beans and around 3 cans of water.
Bring to a boil, then simmer until done.
Serves 8.