Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks melted margarine
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Place yeast in 2 cups warm water.
Melt butter; cream with sugar in a large bowl, then add egg.
Add dissolved yeast to creamed mixture, then add flour and stir until well mixed.
Place in airtight bowl and refrigerate.
To cook, drop by spoonfuls into well-greased muffin tins and bake at 350\u00b0 for 20 minutes.